Hotellid, pansionid, privaat ja apartemendid Limeray

Located a 10-minute drive from Saint-Georges-sur-Cher, this B&B is 10 km from Chenonceau and a 20-minute drive from Beauval Zoo. It offers a large garden and air-conditioned rooms located in stone buildings with exposed wooden beams. A hot tub and swimming pool can be accessed for free from 16:00 until 19:00. Guest rooms are bright and have a modern decor. They are equipped with a flat-screen TV and offer an en suite bathroom with free toiletries and a hairdryer. Free WiFi access is available in all rooms. Guests can enjoy a typical French breakfast each morning at the B&B. A large modern kitchen with an oven, American-style fridge and a dishwasher is available for guests wishing to prepare meals. A second kitchen with a fridge is also provided. Hot air balloon rides can be arranged at Chambres et Gîte Take Off and free private parking is available on site. The wellness area can be privatised at an extra cost from 10:00 to 13:00 or from 20:00 to 23:00.

Sans Souci Bed and Breakfast is centrally located in the heart of the Loire Valley, surrounded by historical Chateaux, award winning beautiful villages, numerous winemakers and cellar-doors. Chateau de Chenonceau, the second most visited Chateau in France is located a 10 minute drive from the property. This is perfect for an afternoon visit after check-in at 4pm. All rooms at the property are newly renovated. All rooms have their own private bathrooms with showers, some rooms have direct access to private terraces and large private balconies. All guests have access to a central courtyard with comfortable shaded seating as well as a large reception room with an extensive wine bar featuring over 25 wine varieties of the region. Free secure private parking as well as complimentary 4G WiFi is available in all areas of the property. Sans Souci Bed and Breakfast is a child free property. Our restaurant is open year round serving a menu 'du jour' which changes daily, featuring locally sourced produce, as well as being entirely 'fait maison' (homemade) by Matthew, the owner of the bed and breakfast, who is also a professionally trained 'chef de cuisine'.